Cook
The posted compensation range of $14.78 - $20.33 /hour is a reasonable estimate that extends from the lowest to the highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. CommonSpirit may ultimately pay more or less than the posted range as permitted by law.
CHI Health St. Francis was established in Grand Island Neb. in 1887. Today our hospital is a regional referral center with more than 100 physicians and more than 1100 employees working together to build a healthier community. Our goal is to provide patients with high-quality medical care close to home where they can be supported by their family friends and community.
Responsibilities
- Plans and prepares foods according to recipes and time schedules.
- Works as a team member in pre-preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line.
- Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas.
- Logs information on production sheets and other records required in the department.
- Assists in food product evaluation, test trays, and environmental sanitation inspections.
- Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas.
- Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.
Qualifications
Required:
-Possesses good cooking skills with restaurant or institutional background.
-Demonstrates creativity, enthusiasm, and a consistent positive demeanor.
-Works well with others.
-Ability to read and write.
-Ability to calculate amounts of ingredients when adjusting recipes.
-Ability to interpret written instructions and follow through with oral instructions.
-Completes Food Services Sanitation class or inservice.
Preferred:
Previous food service and major equipment operation experience.
Education equivalent to a high school diploma.
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