Director Nutrition Services
The posted compensation range of $47.41 - $70.52 /hour is a reasonable estimate that extends from the lowest to the highest pay CommonSpirit in good faith believes it might pay for this particular job, based on the circumstances at the time of posting. CommonSpirit may ultimately pay more or less than the posted range as permitted by law.
Job Summary and Responsibilities
Plans, administers and directs all location activities related to food service including financial accountability, compliance with standards established by the CommonSpirit Health and regulatory agencies. Leads food and nutrition services departments. Establishes and maintains effective working relationships with other departments to provide a unified food and nutrition (dietary) service experience for patients, residents, visitors and employees. Has authority and delegated responsibility including, the daily management of the food services, implementing training programs for dietary staff and assuring that established policies and procedures are maintained.
- Responsible for overseeing management of all food and nutrition (dietary) services.
- Plans, directs, coordinates and controls resources of the Food and Nutrition Services Department to provide food service for customers,
employees and patients. - Prepares the budget and assists in the development of short -term and long-term financial and operational plans for the department.
- Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling, emergency food supplies, menu planning, purchasing and storage of food and supplies.
Job Requirements
Required
- Two (2) years of hospital nutrition services management experience or three (3) years of high volume food service managerment experience or a combination of both totaling three (3) years of management experience.
- Bachelors degree in Nutrition, Dietetics or related field or three (3) years of education and experience in lieu of bachelors degree.
- Registered Dietitian (RD) or Registered Dietitian ADA (RD-ADA) or Registered Dietitian AND (RD-AND) or Registered Dietitian CDR (RD-CDR) or Certified Dietary Manager (CDM) within 24 months of hire.
- Servsafe Manager upon hire.
- Servsafe General Certification within 60 days of hire.
- Food Handler Permit or Servsafe Certificaiton within 30 days of hire.
Preferred
- One (1) year of experience in a healthcare setting
Chandler Regional Medical Center is a 429 bed non-profit facility providing quality health care to patients and communities in and around Chandler, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. For the health of our community ... we are proud to announce that we are a tobacco-free campus.
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